Not TOO much to report, except that our potato soup last night was spectacular. It's a very simple recipe, with lovely flavor. I pureed some of it to thicken before I added the milk, then threw in the remaining shrimp to 'kick it up a notch' - delicious. Just this moment I remembered we didn't sprinkle with parsley before serving...ah, well.
I'm realizing this project is going to last awhile. I'm certainly not looking at a specific date or a specific timeframe to finish eating down the pantry and the freezer. It's just taking longer than I imagined. Our usual food bill is only about $60 a week. Since we started this project, we have spent maybe $50 or so on food.
And so it goes...we keep working on it, and it's working. I'm still enjoying the challenge, and I hope you are too. Keep me posted via your comments, and I'll see you tomorrow.
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